| Job Location | Abu Dhabi, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Hotels/ Hospitality/ Restaurant |
| Functional Area | Not Mentioned |
SummaryYou will be responsible to provide an excellent and consistent level of service to your customers.The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards.QualificationsOne year work experience as Commis Chef or 2 years as Culinary Trainee in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.
Keyskills :
hygiene knowledge culinary skills
Destination Hotels
Job Source: careers.hyatt.com
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