| Job Location | Abu Dhabi, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Maintain direct internal and external relationships (cooking demonstrations, exam corrections, competitions, reports, cooking classes, etc.)Prepare menus in collaboration with culinary colleagues and chefsEnsure adequacy of supplies at the cooking stationsPrepare ingredients that should be frequently available (vegetables, spices etc.)Put effort in optimizing the cooking process with attention to speed and qualityEnforce strict health and hygiene standardsHelp to maintain a climate of smooth and friendly team cooperation
Keyskills :
HACCP
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