| Job Location | Abu Dhabi , United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Hotels /Hospitality /Restaurant |
| Functional Area | Not Mentioned |
SummaryYou will beresponsibleto assist with theefficient running ofthe department in line with Hyatt Internationals Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. QualificationsPrior experience as a Chef de Partie orDemi Chef de Partiein a hotel or large restaurant with good standards preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Ideally already based in the UAE.
Keyskills :
Destination Hotels is a privately held lodging management company headquartered in Englewood, Colorado. It is the United States largest independent hospitality management company, representing 40 luxury and upscale hotels, resorts and golf clubs internationally
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