| Job Location | Abu Dhabi, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
ResponsibilitiesPlan and execute menus in collaboration and under directions of the executive and sous chefEnsure adequacy of supplies at all timesPlace orders in a timely mannerManage ingredients that should be frequently available on a daily basisSuggest new ways of presentation of dishesSuggest new rules and procedures for optimizing the cooking process Skills & requirements Associates degree, diploma, or certification in culinary arts will be an advantageKnowledge of food health and safety regulationsExcellent organizational and effective communication skillsA few years experience in the same role in a luxury hotel is required
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