| Job Location | Abu Dhabi, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
To run and supervise any kitchen section to the required standards set by the Head ChefTo ensure all preparation of the designated section is complete and ready for each serviceEnsure good stock and waste control is practicedBe responsible for the quality control of stock and prepared foodsExecute cooking to the expected high standard quickly and efficientlyEnsure the cleanliness and organisation of designated sectionSupport (sous) chef in delivering required standard of food
Keyskills :
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