| Job Location | Abu Dhabi, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Recruitment & Employee Placement Agency |
| Functional Area | Not Mentioned |
Run and supervise any kitchen section to the required standards set by the Head ChefEnsure all preparation of the designated section is complete and ready for each serviceEnsure good stock and waste control is practicedResponsible for the quality control of stock and prepared foodsExecute cooking to the expected high standard quickly and efficientlyEnsure the cleanliness and organization of designated sectionSupport (sous) chef in delivering required standard of foodAppropriately delegate jobs to junior chefs and apprentices and support them in their developmentMaintain a positive and proactive attitude at all times and seek to improve and advanceyour skill set and performance
Keyskills :
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