Schedules working hours of all kitchen colleagues with approval of Executive Chef/Executive Sous Chef, taking into consideration the volume of expected business. Arranges extra staff during high volume of business if warranted by unexpected business or dismisses them earlier if business is slow
Trains regularly all cooks and makes sure that they fulfill their given tasks at all times
Accepts flexible working hours according to the business demand
Attends meetings and trainings required by the Executive Chef
Assigns in details, specific duties to Unit Chef or subordinates and instructs them in their work
Carries out full stock taking at the end of each month in collaboration with the Cost Control Department
Insists on personal cleanliness and proper discipline of all employees under his direct supervision
To be responsible for the quality of all food preparation in the outlet. Checks constantly all dishes for its taste, temperature and visual appearance. Makes sure that all dishes are uniformed and that established portion sizes are adhered to.
We are looking for a talented Chef De Cuisine for Lebanese Concept who:
Is an effective and passionate, hands-on leader and culinary professional with a proven track record in similar style establishments
Has strong culinary credentials, an most importantly, the ability to consistently deliver exceptional Lebanese cuisine
Is a confident, proactive team builder who has a history of attracting, developing, and retaining high performing staff
Takes tremendous pride in creating a team culture and fosters accountability among the team
Shows ability to maintain and foster; guest, media and key stakeholders relations, understanding that they are the face of the restaurant
Has a successful track record of proactively managing food and labor costs, inventory, waste, menu and recipe development, training, etc.
Is organized, flexible and capable of handling multiple commitments in a timely manner
Has a good understanding of Food Safety and certified in HACCP level 2 is preferred
Is fluent understanding of written and spoken English is required
