| Job Location | Abu Dhabi, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
As the worlds largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental? brand.Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.Set to open in Q4 2022, InterContinental Residences Abu Dhabi, will consist of total 130 units, most one of them with the breathtakingly views of the beach with spacious balconies, while remaining overlook the marvellous city of Abu Dhabi. InterContinental Residences has a private beach front with more than 30 sun loungers, outdoor Jacuzzi, kids pool and the gym facility with the latest technology. Guests will enjoy an array of food and beverage facilities with an indoor/outdoor all day dining restaurant, lobby lounge, in room dining and pool bar. Likewise, conventional meeting facilities and underground parking.If you?d like to embrace a wider world of experiences and opportunities, we?d like to welcome you to joinInterContinental Residences Abu Dhabi asChef De Cuisine for our All Day Dining restaurant (pre-opening).Your will direct all culinary activities from our main kitchen that services All-day dining Restaurant and in-room dining. This critical role is at the heart of driving menu design and creating memorable culinary experiences for guests - whenever and wherever they dine. You?ll also ensure quality, kitchen maintenance, and inventory functions kept to our high standards - to make sure your kitchen is always running smoothly.Additionally, success in this role will be leading the team to maximise financial performance, continuously driving both revenue-generating and cost control improvements, maximising profitability, whilst leading a positive and productive work environment for others.Ideally, youll have some or all of the following competencies and experience were looking for: Experience in a similar capacity in a luxury residences/hotel, preferably with multiple F&B outlets. Experience in high volume F&B Culinary operations. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment. Ability to work well with a large and diverse team. Flexibility in shifts. Has strong capabilities in handling multiple tasks, detail-oriented and with ability to work under pressure of deadlines. Must promote and ensure good inter-departmental relations. Also, must be a team player, have strong interpersonal skills, and work well independently as well as part of a team, flexible attitude and ability to adapt to changing priorities and business needs.
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