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Chef De Cuisine

2.00 to 6.00 Years   Abu Dhabi, United Arab Emirates   25 Jan, 2021
Job LocationAbu Dhabi, United Arab Emirates
EducationNot Mentioned
Salary$500 - $1,000
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

We are a newly launched FnB concept focused on delivering the ultimate PERSIAN FUSION culinary experience to our customers. We are looking for a Chef to join our newly launched FnB concept team and prepare delicious meals for our customers. Chef responsibilities include DEVELOPING A MENU, studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we?d like to meet you. Ultimately, you?ll prepare and deliver a complete menu that delights our guests.Responsibilities

  • Understand, manage, and execute all aspects of?MENU DEVELOPMENT, food cost, budgeting, sourcing, and preparation.
  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Study each recipe and gather all necessary ingredients
  • Shop, order, and acquire food, supplies, and any necessary equipment for the kitchen.
  • Cook food in a timely manner
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Supervise Cooks and assist as needed
  • Slightly modify recipes to meet customers? needs and requests (e.g. reduce salt, remove dairy)
  • Monitor food stock and place orders
  • Check freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area

Keyskills :
Chef De Cuisine

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