| Job Location | Abu Dhabi, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Recruitment & Employee Placement Agency |
| Functional Area | Not Mentioned |
POSITION: Catering/Events SupervisorSALARY: up to 4,000 AED depending on experience and qualifications plus accommodation, transportation and duty mealHIRING COMPANY: Catering ServicesWORK LOCATION: Abu DhabiAVAILABILITY: Can join immediately will be prioritizedEMPLOYMENT TYPE: Permanent?CANDIDATE PROFILE:Open to Indian, Nepali and Sri LankanMale/Female, 40 years old and below?EDUCATION/EXPERIENCE REQUIRED:Diploma/High School or any related certificate; food safety training is a plusMinimum 2 years of experience in a supervisory role in the hospitality/catering/events industryGood customer service and communication skillsThe ability to demonstrate great team work and show the ability to follow instructions and supervise a small teamBasic Food Hygiene, and Basic Health and Safety certificates are advantageous but not essentialGood computer skills?JOB DESCRIPTION:Preparation of and the serving of meals to customers to the required standardEnsure that the kitchen and service areas are clean and tidyEnsure all food and health and safety regulations are followedUndertake accurate and timely stock taking, reconciliation of money and invoicesCompletion of company documentsUsage of internal software for recording accountsOversee staff reporting into youManage workloads of yourself and staffPOSITION: Catering/Events SupervisorSALARY: up to 4,000 AED depending on experience and qualifications plus accommodation, transportation and duty mealHIRING COMPANY: Catering ServicesWORK LOCATION: Abu DhabiAVAILABILITY: Can join immediately will be prioritizedEMPLOYMENT TYPE: Permanent?CANDIDATE PROFILE:Open to Indian, Nepali and Sri LankanMale/Female, 40 years old and below?EDUCATION/EXPERIENCE REQUIRED:Diploma/High School or any related certificate; food safety training is a plusMinimum 2 years of experience in a supervisory role in the hospitality/catering/events industryGood customer service and communication skillsThe ability to demonstrate great team work and show the ability to follow instructions and supervise a small teamBasic Food Hygiene, and Basic Health and Safety certificates are advantageous but not essentialGood computer skills?JOB DESCRIPTION:Preparation of and the serving of meals to customers to the required standardEnsure that the kitchen and service areas are clean and tidyEnsure all food and health and safety regulations are followedUndertake accurate and timely stock taking, reconciliation of money and invoicesCompletion of company documentsUsage of internal software for recording accountsOversee staff reporting into youManage workloads of yourself and staff
Keyskills :
Social Events Catering
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