| Job Location | Abu Dhabi, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other |
| Functional Area | Not Mentioned |
You will be responsible to assist with the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Outlet is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.Primary LocationAE-Abu DhabiOrganizationGrand Hyatt Abu DhabiJob LevelHourly/Entry Level EmployeeJobBars/Restaurants/OutletsWorldwide/Local CandidatesWorldwideIdeally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Manager in F&B service, kitchen or stewarding, or as Team Leader in a hotel or large restaurant with good standards.
Keyskills :
stewarding Restaurant B Service Hotel Restaurant Management Kitchen
Hyatt Hotels Corporation
Job Source: hyatt.taleo.net
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