| Job Location | Abu Dhabi , United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Hotels /Hospitality /Restaurant |
| Functional Area | Not Mentioned |
SummaryAssistant Manager Hygiene maintains& communicates updated quality & food safety standard operating procedures, policies in accordance with ISO 22000:2005 & FSSAI andensures that only safe & hygienic food is delivered to both internal and external guests. Creative thinkers who are passionate towards microbiological analysis of food and beverages, with outstanding communication skills, and are able to coach, counsel & train staff, customize the trainings and infuse their own experiences into it. QualificationsBachelors degree in food scienceor similar, knowledge of HACCP standards, NEBOSH International General Certificate and Internal Auditor certification in ISO 22000. A minimum of 2+ years prior experience in Food safety and Hygiene, successfully adopting a proactive approach to risk assessments, establishing systems and training programs.
Keyskills :
Destination Hotels is a privately held lodging management company headquartered in Englewood, Colorado. It is the United States largest independent hospitality management company, representing 40 luxury and upscale hotels, resorts and golf clubs internationally
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