| Job Location | Abu Dhabi, United Arab Emirates |
| Education | Bachelor's degree / higher diploma |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
POSITION: Assistant Catering ManagerSALARY: up to 9,000 AED as basic depending on experience and qualifications plus housing and other allowancesHIRING COMPANY: Leading Luxury Hospitality GroupLOCATION: Abu Dhabi, UAEAVAILABILITY: Can join immediately will be prioritizedEMPLOYMENT TYPE: Full-time?CANDIDATE PROFILE:Open to any nationality preferably Arabic/European/Native English speakersMale/Female, 35 y/o and below?QUALIFICATIONS:Degree in catering/culinary management or any equivalent certification in hospitality managementProven work experience as Assistant Catering Manager in any similar catering industry or high-end French type of restaurantExcellent communication and interpersonal skillsStrong organizational, time management skills and decision making skillsAbility to manage in a diverse environment with a focus on client and customer servicesGood business and commercial acumenStrong leadership and motivating skills including the ability to build strong relationships with customers and staffThe ability to think quickly, work in stressful circumstances and stay calm in a crisisExtensive financial, budgeting and stock-taking skillsKnowledge of food, food hygiene (including hazard analysis and critical control points) and food preparation?JOB DESCRIPTION:Coordinate point-of-sale activity and guarantee the quality of service in line with the company standardsCarry out your managerial tasks if necessaryOccasionally undertake assignments or trips to other establishmentsBe available to work on specific one-off projects on request from your line manager and other departmentsDemonstrate versatility and carry out tasks in the department when neededChoose suppliers/service providers and negotiate contract conditions in accordance with stock referencing?
Keyskills :
Catering
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