| Job Location | Abu Dhabi, United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Arabic Sous ChefJob Location : Abu Dhabi, United Arab EmiratesResponsibilities :•Develop new menu options based on companys and clients standard.•Ensure that kitchen activities operate in a timely manner.•Resolve customer problems and concerns personally.•Monitor and record inventory, and if necessary, order new supplies.•Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.•Recruit and train new kitchen employees to meet companys and kitchen standards.•Create schedules for kitchen employees and evaluate their performance.•Adhere to and implement sanitation regulations and safety regulations.
Keyskills :
Catering experience
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