| Job Location | Abu Dhabi, United Arab Emirates |
| Education | Bachelor's degree / higher diploma |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
An organized individual with strong managerial skills to oversee day-to-day operations and make sure they are running smoothly. Someone who is able to multitask and prioritize tasks efficiently.The tasks include :- managing inventory- data entry- handling customer data efficiently- basic accounting principles to handle expenses, invoices and petty cash- following up on basic HR matters, including staff schedules, tracking days off, tracking overtime hours, etc. and communicating this to accounting for payroll processing- keeping a schedule for permits, inspections, visas and other procedures which need to be renewed on a timely basis- coordinating with chef and manager to place orders for ingredients and supplies, ensure timely deliveries, and follow up on discrepancies.- searching for new suppliers when needed, and asking for quotations
Keyskills :
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