Job Location | Abu Dhabi, Dubai, Sharjah - United Arab Emirates |
Education | Bachelor of Commerce(Commerce). |
Salary | Not Mentioned |
Industry | Accounts / Taxation / Audit / Company Secretary |
Functional Area | Not Mentioned |
Maintaining and updating Standard recipe CostPreparation of potential cost Preparation of actual Daily and Monthly cost reportsPreparation of Cost analysis Keeping track of consumptionTracking Yield and wastage Establishing stock levels for stores and kitchenStock taking and preparation of stock reportPreparation of stock variance reportMaintaining Point of Sales Menu Masters Linking material master and POS masters for recipeVerifying open item sales and prices Establishing Standard Purchase specificationCheck for the accuracy of purchase prices Reporting abnormality to management in timeImplementing fraud prevention measuresPreparation of Cost JV?sQualification ? Graduate in CommerceExperience ? 3 to 4 years in Hotel & restaurant industryVerification of daily sales Verifying discounts and rebates Verification of Void and canceled transactionChecking the accuracy of the settlement of revenueVerification of output tax Reporting errors and making rectification entriesPassing entries for revenue adjustmentsConducting perpetual audit of cashieringCoordinating in preparation of Income statementEnsuring contractual terms and conditions are followedQualification ? Graduate in CommerceExperience ? 3 to 4 years in Hotel & restaurant industry
Keyskills :
Accounts
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