| Job Location | Sharjah, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Study work orders to understand the quantity and type of ice cream to be manufactured each day? Ensure that sufficient ingredients are available at the time of production? Liaise with procurement managers or vendors to acquire ice cream mixes and other ingredients? Start-up ice cream manufacturing equipment and check it for optimal functioning? Mix ingredients such as ice, sherbets, and custards in correct quantities to ensure that they conform to set recipes? Pour all mixed ingredients into manufacturing machines after setting the correct temperature and time? Ensure that the process for ice cream manufacturing is run smoothly by constantly monitoring the machinery? Remove ice cream from the machine by following strict removal procedures and ensure that it is placed in appropriate containers? Ascertain that the taste and texture of each batch is in accordance with the standards set? Store frozen ice cream in appropriate containers, in designated refrigeration areas? Tint and decorate molded ice cream with icing and toppings? Mix and cook toppings such as sauces and syrups to top ice creams? Handle inventory of supplies and ensure that appropriate maintenance is performed on utensils and ice cream making machinery
Keyskills :
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