| Job Location | Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Hospitality & Accomodation; Catering, Food Service, & Restaurant; Food & Beverage Production |
| Functional Area | Not Mentioned |
In Room Dining ManagerThe In-Room Dining Manager will plan, organize, control and direct the work of employees within the In-Room Dining Department while ensuring guest satisfaction. Will work closely with the Assistant In-Room Dining Manager in order to see proper execution of all banquet functions. Additionally, the applicant should be able to complete the following essential functions; Select, train, evaluate, lead, motivate, coach, and discipline all employees, and supervisors in the Hotel?s In Room Dining Department to ensure that established cultural and core standards are met; daily activities and planning for outlet operation.The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.Ensure quality and timeliness of all food items, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience.Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.Attend regular operational meetings to ensure effective coordination and cooperation between departments.Observe physical condition of facilities and equipment in the In Room Dining area and make recommendations for corrections and improvements as needed.Comply with Company Rules and Standards of Conduct as set forth by the HQ.Work harmoniously and professionally with co-workers and supervisors.
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