| Job Location | Kuwait |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Hospitality & Accomodation |
| Functional Area | Not Mentioned |
The Role:The role of the Sous Chef within the kitchen team is to support the Head Chef in the effective running of the kitchen.You will be exposed to a multi-cultural working environment, with colleagues from diverse backgrounds, all sharing English as a common language.You will be responsible for producing the dishes unique to your chosen brand, and will be influential in catering to a higher class of clientele, delivering to them a bespoke dining experience.Additionally, you will train and mentor junior members of the kitchen team, as well as be trained by professional chefs in how to deliver an unmatched catering service.Qualifications & Requirements:You will have:- Previous experience of working within a fine dining restaurant.- Strong motivation and individuality in your work.- A background in leading large kitchen teams.- A passion for food and the ability to train junior members of the kitchen team.
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