|Industry||Catering, Food Service, & Restaurant|
|Functional Area||Not Mentioned|
The Role:The Front of House Manager is responsible for managing the day-to-day operations of the restaurant. You will ensure that sales, profitability and customer service targets are met and that the most suitable products and services are available to the customer.You will also work to improve the companys performance and ensure business growth by exploiting opportunities to maximise sales , profitability, and customer satisfaction.Qualifications & Requirements:You will have:- A university degree in an appropriate field, or equivalent experience.- At least 5 years retail experience as general manager of a fast-paced restaurant.- Financial skills, P&L and inventory management experience.- Excellent English skills (both written and spoken).- Computer literacy.
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