Overseeing all aspects of the events and catering process including planning, coordinating with the departments, transporting the goods and provide any assistance required by the clients
Overseeing administrative task such as billing and receiving payments
should be detail oriented, have strong intrapersonal skills, and provide outstanding customer service at all times.
training and scheduling with staffs
Handling with complaints and follow up in timely manner
Make sure overall the event is being organized as the company standard.
