Burger Chef

1.00 to 10.00 Years   Kuwait   19 Feb, 2021
Job LocationKuwait
EducationNot Mentioned
SalaryNot Mentioned
IndustryRecruitment & Employee Placement Agency
Functional AreaNot Mentioned

Job Description

  • 1) Maintain sanitation, health, and safety standards in work areas.
  • 2) Clean food preparation areas, cooking surfaces, and utensils.
  • 3) Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • 4) Verify that prepared food meets requirements for quality and quantity.
  • 5) Take food and drink orders and receive payment from customers.
  • 6) Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • 7) Wash, cut, and prepare foods designated for cooking.
  • 8) Measure ingredients required for specific food items being prepared.
  • 9) Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
  • 10) Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • 11) Serve orders to customers at windows, counters, or tables.

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