| Job Location | Jubail, Saudi Arabia |
| Education | Bachelor's degree / higher diploma |
| Salary | Not Mentioned |
| Industry | Food & Beverage Production |
| Functional Area | Not Mentioned |
1- Review all material request by production department and verify that previous lot closing before creating new Lot.2- Tracing all PWOs (Production Work Orders) and their consumption from the opened LOT.3- Verifying all PWOs and compare them against actual weighing report which includes the actual weight of product on each stage.4- Verifying the Losses report belongs to each PWOs which include (Thawing Losses / Cleaning Losses / Trimming / Wastage) 5- Verifying the BOMs (Bill of Materials) for new products and review BOMs for old products on quarterly bases with cooperation from Costing accountant.6- Report the abnormal variances in consumption & production losses to both of Finance Manager and GM and get the required approval to adjust the same in system.7- Any other tasks to be assigned by Manager to cover production area verifications and reporting assignments.8- Establishes operating budgets and controls/monitors cost and expenses to ensure their operation within the approved operational and capital budgets. 9- Works with Finance Manager to ensure timely identification and control of budget discrepancies.10- Meets with the relevant department / function heads in terms of operational efficiency and budget variances in order to resolve said issues.11- Initiates recommendations to and secures approval for non-standard expenditures not included in operational budget.12- Ensures that departments overall output complies with the companys and customers requirements and all other applicable standards.13- Ensures the continual push for initiatives leading to better operational efficiency and cost savings.
Keyskills :
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