Job Location | Hawali, Kuwait |
Education | Not Mentioned |
Salary | Not Mentioned |
Industry | Hospitality & Accomodation |
Functional Area | Not Mentioned |
Preparation of innovative and creative cuisine of the highest quality, presentation, and flavor for the dining rooms, banquets.?Menu development and maintaining updated and accurate costing of all dishes prepared.Coordinates with the purchasing department for the acquisition of needed goods and services.?Ensure proper purchasing, receiving, and food storage standards in the kitchen.?Review weekly and monthly schedules to meet forecast and budget.?
Keyskills :
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