| Job Location | Dubai, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Recruitment & Employee Placement Agency |
| Functional Area | Not Mentioned |
Overview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brands food specificationsEnsure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to health and safety regulationsReview the prepared wastage sheet, sales report, logbook, requisition forms and submit them to the Operations Manager on a daily basisPromote, negotiate and handle catering orders for banquets/receptions and ensure smooth operations of take away ordersReview the monthly P&L providing explanation when necessary, as well as planning the monthly and daily sales objectives taking necessary measures to meet themGreet customers when needed, guarantee them an excellent dining experience and handle their complaints appropriatelyControl the end of month inventory, monitor the food cost of the brands outlet and review against the operations budget
Keyskills :
© 2023 HireeJobsGulf All Rights Reserved
