| Job Location | Dubai, UnitedArabEmirates |
| Education | Graduate / PostGraduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / AccountManagement |
| Functional Area | Not Mentioned |
Food and Beverage ManagerJob Location : UAEKey Responsibilities :?Assist the F&B Management where needed.?Supervise all the operations in the department.?Being part in the recruitment process for new associates.?Ensure (new) associates receive trainings they need.?Responsible for conducting performance reviews according to the company standards.?Responsible for delegating tasks and giving instructions to the team.?Supervise the progress and quality of the tasks.?Take care of the guests? complaints/questions in a timely manner.?Administrational tasks like making the rosters for the team and keeping track of annual leave.?Work closely with other departments to make sure all work and tasks are being done efficiently and in a timely manner.?Ensure menus are updated.?Check regularly that associates have everything they need to perform their tasks.?Ensure all safety and hygiene regulations are followed and notify the right person when breaches occur.?Suggest new ideas, changes and improvements to the management.?Ensure all operating equipment is functioning properly and they are safe of any hazardous chemicals.?Attend team/department meetings.?Motivate associates as well as helping them feel confident and give constructive feedback.?Improve processes in F&B and find ways to improve. Ask guests and associates for feedback and areas to improve.?Ensure monthly, daily trainings are complete together with the teams.?Ensure all team members are tested on their menu and product knowledge at least once a month and keep records of the same on file.?Ensure all SOP?s are followed consistently and team is trained.
Keyskills :
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