Job Location | Dubai, United Arab Emirates |
Education | Not Mentioned |
Salary | Not Mentioned |
Industry | Catering, Food Service, & Restaurant |
Functional Area | Not Mentioned |
Job Role:Determine how food should be presented, and create decorative food displaysEstimate amounts and costs of required supplies, such as food and ingredientsInstruct cooks and other workers in the preparation, cooking, garnishing, and presentation of foodMonitor sanitation practices to ensure that employees follow standards and regulationsWork with head cook to receive and store food stuffs and supplies.Check the quality of raw and cooked food products to ensure that standards are met?
Keyskills :
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