| Job Location | Doha,Qatar |
| Education | Diploma;Graduate |
| Salary | Not Mentioned |
| Industry | Chefs/F&B/Housekeeping/FrontDesk |
| Functional Area | Not Mentioned |
Chef De PartieJob Location : QatarDuties and Responsibilities :?Run and supervise any kitchen section to the required standards set by management.?Ensure all preparation of the designated section is complete and ready for each service?Responsible for the quality control of stock and prepared foods?Execute cooking to the expected high standard quickly and efficiently?Ensure the cleanliness and organization of the designated section, including fridges is monitored and maintained to the required standard?Support head chef and sous in delivering required standard of food, and kitchen operation?Effectively delegate jobs to junior chefs and apprentices?Support junior chefs and apprentices in their development?Actively seek to improve skills and achieve personal development?Comply with all health and safety regulations.?Comply with the grooming and hygiene standardsRequirements and Qualifications :?Candidate should have at least 2 years experience in the same role?Should have any culinary certification or relevant certification?Must be creative and should have an eye for detail.?Should have in depth knowledge of sanitation principles
Keyskills :
knowledgeofsanitationprinciples
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