| Job Location | Bahrain |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
Employment: Full Time The restaurant manager is responsible for planning, organizing, directing and controlling operation of the back and front of the houseKey AccountabilitiesOverview food preparation/presentation process, ensuring high quality items and conformity with the set standards and techniques of the brands food specificationsEnsure the effective implementation of service standards, operational procedures as per brand set guidelines, in addition to health and safety regulationsReview the prepared wastage sheet, sales report, log book, requisition forms and submit them to the operations manager on a daily basis.Promote, negotiate and handle catering orders for banquets/receptions and ensure smooth operation of take away ordersReview the monthly P&L providing explanation when necessary, as well as planning the monthly and daily sales objectives taking necessary measures to meet them.Greet customers when needed, guarantee them excellent dining experience and handle their complaints appropriatelyControl the end of month inventory, monitor the food cost of the brands outlet and review against the operations budget.Recruit, train, motivate and evaluate his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enables to maximize their potential and contribution to the company. REQUIREMENTS: Qualifications, Experience, KnowledgeBachelors Degree or equivalent in Hospitality Management5-6 years experience in F&B Operations; out of which 3 years in a managerial roleFluency in English; Arabic is a major plusProficiency in MS officeCompetenciesCommercial UnderstandingCultural AwarenessCustomer FocusDecision MakingDeveloping and Motivating OthersDriving and Achieving ResultsCommunication Skills
Keyskills :
Azadea Group is a premier fashion and lifestyle retail company that owns and operates more than 50 leading international franchise concepts across the Middle East, North Africa, Asia and Europe. Since its inception in 1978, the Group has grown a substantial chain of stores representing leading international brand names in fashion and accessories, food and beverage, home furnishing, sporting goods and multimedia.With over 11,000 employees, the company boasts a solid infrastructure overseeing more than 600 stores spread across 15 countries including Algeria, Bahrain, Cyprus, Egypt, Ghana, Iraq, Jordan, Kazakhstan, Kingdom of Saudi Arabia, Kuwait, Lebanon, Oman, Pakistan, Qatar and United Arab Emirates.
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