| Job Location | Bahrain |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
Employment: Full Time Looking for a Chocolatier / Chocolate Maker Sous Chef for a reputed Hospitality group in Bahrain.Responsible for turning a simple cake into a mountain of confectionery perfection. He supervises the entire place in preparation of his daily order list. The Sous Chef (Chocolate) also maintains the quality standards of each designed cake.Preferably with 5 years of experience in High-end food chocolate production shop or high-end cateringVery passionate about his/her work. Create and inspect product before they arrive at the customers ensuring high quality and contentment. Outstanding communication and leadership skills REQUIREMENTS: Minimum 5- 7 years of experience as a Chocolate Maker / Chef in a reputed star hotel.Experience in the GCC is preferableLeadership and supervisory skills essential.Creative and Innovative
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