| Job Location | Al Kuwait, Kuwait |
| Education | Bachelor's degree / higher diploma |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Restaurant?Supervisor?must ensure that restaurant operates efficiently and profitably while maintaining?a?reputation. Must coordinate a variety of activities, and be responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, health and safety.The role may have creative aspects, particularly in marketing and business development and require?strategic planning, organization and day-to-day management activities.?Typical work activities generally include the following:???Responsible for?supervising?the business performance of the restaurant.??Planning restaurant sales.??Coordinating marketing activities, such as promotional events?along with the Resturant Manager.??Supervising?monthly reports, including food and staff control, and sales figures.??Creating and executing plans for department sales, profit and staff development.??Helping Resturant supervisor while preparing and setting budgets.??Planning and organizing menus.?
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