| Job Location | Al Kuwait, Kuwait |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Food & Beverage Production |
| Functional Area | Not Mentioned |
Responsibilities:-work in food production specifically in Bakery industry? Manage the entire food procurement process and all attendant activities of the food bank.? Manage the logistics of the FA survey and offerings programs using sound cost/benefit analysis.? Collaborate with the Director of Operations to ensure that AIB standards are achieved and maintained within the warehouse at all times.? Inform appropriate supervisor(s) of potential violations and upcoming changes and coordinates timeline for compliance.? Serve as the chairperson of the Food Safety Committee.? Develop, review and confirm implementation and adherence to SOPs in the areas of food safety, personal safety, relevant regulatory requirements and other relevant areas.? Advise on improvements and relevant regulatory implications of volunteer and staff activities.
Keyskills :
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