Line Cook

1.00 to 10.00 Years Al Kuwait, Kuwait 06 Apr, 2021

Job Location	Al Kuwait, Kuwait
Education	Not Mentioned
Salary	Not Mentioned
Industry	Catering, Food Service, & Restaurant
Functional Area	Not Mentioned

Prepare ingredients then cook and assemble dishes as indicated by recipes
Perform portion control and minimize waste to keep cost within forecasted range
Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
Set up and clean station according to restaurant protocol
Maintain a clean work station area, including kitchen equipment, tables, and shelves
Comply with applicable sanitary, health, and personal hygiene standards
Ensure quality and freshness of ingredients and products
Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef

Keyskills :

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