Job Location | Al Kuwait, Kuwait |
Education | Not Mentioned |
Salary | Not Mentioned |
Industry | Catering, Food Service, & Restaurant |
Functional Area | Not Mentioned |
1.???Report for duty punctually properly dressed in the assigned uniform and well groomed2.???Wash, peel and/or cut various foods to prepare for cooking3.???Weigh or measure ingredients as per kitchen guidelines4.???Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items5.???Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.6.???Remove trash and clean kitchen garbage containers7.???Scrape leftovers from dishes into garbage containers8.???Load dishes, glasses, and tableware into dishwashing machines.9.???Inform supervisor when supplies are getting low or equipment is not working properly.10.?Maintain a neat and tidy appearance at all times11.?Report any pest sightings and ensure the outer kitchen doors are kept closed at all times to prevent pest contamination12.?Follow the formal training plans as set out by the management and implement on the job training sessions13.?Perform related duties and special projects as assigned by Executive Chef
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